Monthly Archives: October 2014

English Muffin Toasting Bread

I absolutely love making bread, especially when it’s as easy as this recipe.  No kneading, only one required dough rise, and no special equipment needed.  This quick-to-make recipe can be mixed, proofed and baked in less than a couple of hours.   Since … Continue reading

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Honey Cornbread Muffins

This is an easy corn muffin recipe, with a sweeter flavor and deeper color.  This could work as a stand-alone breakfast muffin, as well as a side for many entrees.  It’s one of those recipes that you make and have … Continue reading

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Oven Baked BBQ Country Style Pork Ribs

  I’m always looking for bargains, especially when it comes to buying meat these days. This morning while shopping,  I spotted a great deal on some Country Style Pork Ribs. Several years ago these would have been automatically headed for the … Continue reading

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Pumpkin Chili

I’ve been working on a pumpkin chili recipe for a while now.  Upon living with GERD (Acid Reflux) for several years, I find I can eat fresh tomatoes during the summer (sliced or in sauce) with no problem.  But, canned … Continue reading

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Adding Apple Crisp to My Repertoire!

Sharing this is a great example of what home cooks face frequently.  I’m not running a high volume restaurant with many repeating items on it.  I certainly have regular items, but there aren’t enough days in the week to cook … Continue reading

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An Incredibly Simple Gourmet Style Omelet

  This is just an ordinary 2 egg omelet with cheddar cheese, with a simple twist that turns it into an instant gourmet inspiration.  I simply added 2 teaspoons of my favorite fruit-flavored pepper jam into the mixing bowl and whisked it … Continue reading

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Get Some Flour On Your Hands and Make Pizza!

I admit it.  I have become a pizza snob.  I won’t say that I am a professional pizza maker, but I sure feel like one every time a blazing hot pie comes out of our oven and onto the dinner table … Continue reading

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