One of my go-to recipes for quick, easy and healthy is Mango Salsa. Even in northern Indiana I can find some quality mango in my grocery section in the winter months.
2 cups diced mango
1 tsp sugar
1 jalapeno pepper, seeded and chopped fine
2 T chopped cilantro
1/3 cup finely chopped red onion
Juice of 1 lime
1/4 tsp salt and a bit of cracked black pepper
1 T olive oil
Dice and chop the mango, pepper, red onion and cilantro. Add to a mixing bowl. Add the lime juice, sugar, and olive oil. Season with salt and pepper and toss well. Cover bowl with plastic wrap and refrigerate for 3 hours before serving (best if refrigerated overnight).
Serve with chips, as a side for chicken or fish, or load up on tacos. My personal favorite is tacos with shredded chicken, salsa, and diced avocado.