I love cooking food and our home kitchen is where I spend a lot of time. I spent the first 8 years of my working life in and around the hospitality business, learning how to scrub pots and pans of gravy to preparing Baked Alaska for the Governor of my home state. I am thankful for the wonderful and patient chefs that I learned so much from during that chapter in my life.
I then spent the next 25 years in and around factories, recently deciding that walking out of the machine was something I needed to literally do. I’ve hit the ctr-alt-delete-button…
I’ve never believed the myths that cooking is complicated, too time-consuming or expense. I do believe, however, that food is vital to life and should be respected. We should eat as much scratch-made, non-processed food as possible, and sharing time at our tables with family and friends. When we dine-out, we should be supporting our local restaurants and eateries, rewarding them all the more when they can provide us with as much scratch-made food as they can manage.
I’m also challenging myself to capture recipes that I’ve used for years and develop some new ones. My hope is that this is a site that people will enjoy coming to for a long time!
Please feel free to browse through the recipes. Thanks! Wayne
Other housekeeping notes:
GetEveryoneCooking(c) is a personal blog owned, written, and edited by me. As running a blog takes time, resources and material, I may, at times, accept various forms of compensation including, but not limited to: cash advertising, sponsorship, affiliate links or paid insertions for products or product reviews. All items advertised are used by me personally. I will not, under any circumstances endorse any product that I have not personally used.
All recipes posted are done so in good faith. If I use any recipe from other sources, they will be clearly noted, with reference sources cited. If you wish to share any recipes located on this site, please include a link back to this website.
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